For Sauces

walnut miso sauce

May 15, 2020

Cook : 00:08

Ingredients

Asian-style salad dressings or sauces are becoming popular, especially in Japanese restaurants. In this version, walnut is added to the sauce for a more nutritious and nuttier version. This sauce can be tossed with fresh salad greens, served over roasted vegetables, or served as a dipping sauce for roasted or grilled meat or seafood. Miso is a soybean paste that can be found in the refrigerated section of health food stores and some supermarkets.


Exchanges/Choices


2 Fat

Calories 110

Calories from Fat 90

Total Fat 10.0 g

Saturated Fat 1.0 g

Trans Fat 0.0 g

Cholesterol 0 mg

Sodium 85 mg

Potassium 50 mg

Total Carbohydrate 3 g

Dietary Fiber 1 g

Sugars 1 g

Protein 1 g