Tortilla Roll-Ups

These tasty little tortilla snacks have just enough heat to be interesting.

8 whole wheat tortillas
8  ounces  (225  g)  cream  cheese,softened
4 ounces (115 g) black olives, chopped
4 ounces (115 g) diced green chiles
¼ teaspoon Tabasco sauce

Cream  together  cream  cheese,  olives,chiles,  and  Tabasco  sauce.  Spreadapproximately  2  tablespoons  onto  atortilla,  roll  jelly-roll  fashion,  roll  inplastic wrap, and chill. Before serving cut
into 3/8-inch-wide (1-cm) pieces.

Yield: 16 servings

Each with: 25 g water; 105 calories (59% fromfat,  9%  from  protein,  32%  from  carb);  2  gprotein;  7  g  total  fat;  3  g  saturated  fat;  3  gmonounsaturated fat; 0 g polyunsaturated fat; 9 gcarb; 2 g fiber; 0 g sugar; 34 mg phosphorus; 37mg calcium; 1 mg iron; 200 mg sodium; 41 mgpotassium; 221 IU vitamin A; 51 mg vitamin E; 0mg vitamin C; 16 mg cholesterol