Tahini Tomato and Cucumber Salad with Toasted Pine Nuts

For the Salad:

• 2 vine ripened tomatoes, quartered
• 1 seedless cucumber, peeled and diced
• 1/2 cup flat leaf parsley, washed and leaves picked
• 1/4 cup crumbled feta cheese
• 2 sprigs fresh mint
• 1/4 cup toasted pine nuts
• 1/8 cup extra virgin olive oil
• Salt
• Pepper