Cook : 00:15
Ingredients
Like a spinach salad to take with you,these colorful roll-ups have spinach and bacon flavor.
10 ounces (280 g) frozen spinach
½ cup (115 g) sour cream
½ cup (115 g) mayonnaise
2 tablespoons bacon bits
3 whole wheat tortillas
Cook spinach and drain well. Mix sourcream, mayonnaise, and bacon bits. Mix incooked spinach. Equally divide on top oftortillas. Spread mixture evenly over eachtortilla. Roll up each tortilla. Store
overnight in refrigerator. Slice into 1-inch(2.5-cm) slices.
Yield: 15 servings
Each with: 26 g water; 92 calories (71% fromfat, 8% from protein, 21% from carb); 2 gprotein; 7 g total fat; 2 g saturated fat; 2 gmonounsaturated fat; 3 g polyunsaturated fat; 5 gcarb; 1 g fiber; 0 g sugar; 27 mg phosphorus; 48mg calcium; 1 mg iron; 124 mg sodium; 80 mgpotassium; 2330 IU vitamin A; 14 mg vitamin E;1 mg vitamin C; 6 mg cholesterol
