Cook : 00:30
You could also serve these as a side dish,but they make a great snack or buffet item,or a spinach dip that you can carry to serve.
10 ounces (280 g) frozen spinach,thawed and drained
1 cup (72 g) stuffing mix, crushed
½ cup (50 g) grated Parmesan cheese
3 eggs, beaten
¼ cup (55 g) unsalted butter, softened teaspoon nutmeg
Place spinach on paper towels andsqueeze until barely moist. Combine
spinach and next 5 ingredients in a bowl.Mix well. Shape into 2½-inch (6 cm)balls with an ice cream scoop. Place onwaxed paper-lined baking sheet. Coverand refrigerate 8 hours. To bake, placespinach balls on a baking sheet coatedwith nonstick vegetable oil spray and bakeat 350°F (180°C, gas mark 4) for 15minutes until hot. Drain on paper towels.
Yield: 20 servings
Each with: 20 g water; 70 calories (52% fromfat, 18% from protein, 29% from carb); 3 gprotein; 4 g total fat; 2 g saturated fat; 1 gmonounsaturated fat; 0 g polyunsaturated fat; 5 gcarb; 1 g fiber; 1 g sugar; 50 mg phosphorus; 60mg calcium; 1 mg iron; 154 mg sodium; 72 mgpotassium; 1833 IU vitamin A; 34 mg vitamin E;0 mg vitamin C; 44 mg cholesterol