Cook : 00:07
Ingredients
This classic Vietnamese dipping sauce or dressing is called nuoc cham. Offering a medley of flavors —sweet, spicy, salty, bitter, and sour—this versatile sauce can be drizzled over a simple bowl of rice, a salad, or grilled, roasted, or steamed seafood or meat. For a mild flavor, slice garlic and chilies. For a more pronounced flavor, mince both.
Exchanges/Choices
Free food
Calories 15
Calories from Fat 0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0 mg
Sodium 455 mg
Potassium 25 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g
