For Sauces

Spicy Fish Sauce Dressing

May 15, 2020

Cook : 00:07

Ingredients

This classic Vietnamese dipping sauce or dressing is called nuoc cham. Offering a medley of flavors —sweet, spicy, salty, bitter, and sour—this versatile sauce can be drizzled over a simple bowl of rice, a salad, or grilled, roasted, or steamed seafood or meat. For a mild flavor, slice garlic and chilies. For a more pronounced flavor, mince both.


Exchanges/Choices

Free food

Calories 15

Calories from Fat 0

Total Fat 0.0 g

Saturated Fat 0.0 g

Trans Fat 0.0 g

Cholesterol 0 mg

Sodium 455 mg

Potassium 25 mg

Total Carbohydrate 3 g

Dietary Fiber 0 g

Sugars 3 g

Protein 0 g