Skillet Nachos

This is great as an appetizer, served right from the skillet. But it is also good as a meal, wrapped up in a tortilla.

1 pound (455 g) ground beef
1 cup (160 g) chopped onion
2 cups (520 g) salsa
2  cups  (344  g)  cooked  black  beans,drained
1 teaspoon chili powder
1 cup (180 g) chopped tomato
1 avocado, seeded and diced
½ cup (50 g) sliced black olives
1 cup (115 g) shredded Cheddar cheese
1 cup (230 g) sour cream

  In a 12-inch (30 cm) skillet, brown beefwith onion; drain. Add salsa, beans, andchili powder; bring to a boil. Reduce heatand simmer uncovered 5 minutes. Stir intomato, avocado, and olives; remove fromheat.  Sprinkle  with  cheese.  Spoon  sourcream onto center of meat mixture. Servewith tortilla chips and/or flour tortillas.

Yield: 6 servings
Each  with:  276  g  water;  486  calories  (41%from fat, 30% from protein, 29% from carb); 28g protein; 17 g total fat; 7 g saturated fat; 7 gmonounsaturated fat; 1 g polyunsaturated fat; 27g carb; 9 g fiber; 5 g sugar; 392 mg phosphorus;267 mg calcium; 4 mg iron; 360 mg sodium; 970mg potassium; 1035 IU vitamin A; 97 mg vitamin
E; 9 mg vitamin C; 91mg cholesterol