Cook : 00:10
4 lettuce leaves
1 tbsp caesar dressing
1. Put some water to boil and add the egg. Boil for 7 minutes exactly, transfer to an bowl filled with ice water. Peel it.
2. Slice the egg in four. Rip the lettuce leaves.
3. Mix everything together with the caesar dressing and eat with the leftover pork roast.
264 calories 19.15 fat 6.64g carbs 2g fiber 4.19g sugar 16.32g protein