Cook : 00:15
4 lettuce leaves
3 broccoli stems (50g)
1 tbsp caesar dressing
1. Put some water to boil and add the egg. Boil for 7 minutes exactly, transfer to an bowl filled with ice water. Peel it. Put the broccoli to boil and cook until tender.
2. Slice the broccoli and egg. Rip the lettuce leaves.
3. Mix everything together with the caesar dress-ing and eat with one portion of the rosemary pork roast.
214 calories 16.72g fat 7.85g carbs 2.6g fiber 3.66g sugar 8.96g protein