Cook : 00:15
500g boneless pork roast
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tbsp rosemary
1. Preheat the oven to 200C/400F.
2. Massage the olive oil, salt, black pepper and rose-mary into the pork roast. Place it on a baking tray over some parchment paper.
3. Place in the oven and cook 1 hour. Take it out and let cool for 5-10 minutes. Slice and serve. Keep 2/3 for the other meals.
359 calories 23.88g fat 0.12g carbs 0.1g fiber 0g sugar 33.75g protein