For Breakfast

Pecan Cheese Wafers

6 months ago

Cook : 00:15

Ingredients

These savory little pecan and cheese crackers are great to snack on or dippers.


½ cup (112 g) unsalted butter, softened
2 cups (225 g) shredded Cheddar cheese
1 cup (110 g) finely chopped pecans
1 cup (120 g) whole wheat pastry flour
¼ teaspoon cayenne pepper

These savory little pecan and cheese crackers are great to snack on or dippers.   ½ cup (112 g) unsalted butter, softened 2 cups (225 g) shredded Cheddar cheese 1 cup (110 g) finely chopped pecans 1 cup (120 g) whole wheat pastry flour ¼ teaspoon cayenne pepper
Pecan Cheese Wafers

Cream  butter  and  cheese.  Add  pecans,flour, and cayenne. Mix well. Form into 2rolls, 1-inch (2.5 cm) diameter. Wrap inplastic  and  refrigerate  several  hours  orovernight. (This can also be frozen.) Slice
rolls into thin rounds and place on bakingsheet coated  with  nonstick  vegetable  oilspray. Bake at 350°F (180°C, gas mark 4)for  15  minutes  or  until  edges  brownlightly. Remove to a rack to cool.

Yield: 40 servings
Each with: 3 g water; 76 calories (75% fromfat,  12%  from  protein,  13%  from  carb);  2  gprotein;  7  g  total  fat;  3  g  saturated  fat;  2  gmonounsaturated fat; 1 g polyunsaturated fat; 3 gcarb; 1 g fiber; 0 g sugar; 52 mg phosphorus; 51mg calcium; 0 mg iron; 41 mg sodium; 31 mgpotassium; 143 IU vitamin A; 36 mg vitamin E; 0mg vitamin C; 13 mg cholesterol