Cook : 00:15
This is a nice sweet fruity dip or spread.
1 cup (110 g) broken pecans
2½ cups (365 g) raisins
¾ cup (175 g) mayonnaise
Do not peel orange. Quarter and seedorange. In a food processor bowl, processorange and pecans, covered, until finelychopped. Add half of the raisins and all ofthe mayonnaise. Cover; process untilraisins are chopped. Add remainingraisins; cover and process until finelychopped. Transfer to a covered container;chill.
Yield: 28 servings
Each with: 9 g water; 117 calories (54% fromfat, 3% from protein, 43% from carb); 1 gprotein; 8 g total fat; 1 g saturated fat; 3 gmonounsaturated fat; 3 g polyunsaturated fat; 13g carb; 1 g fiber; 10 g sugar; 28 mg phosphorus;14 mg calcium; 0 mg iron; 35 mg sodium; 140mg potassium; 34 IU vitamin A; 5 mg vitamin E;4 mg vitamin C; 2 mg cholesterol