For meals

Mussels with Pastis

9 months ago

Cook : 00:10


Makes: 3 servings


●1 Tbsp olive oil
●1/4 white onion, diced
●1/2 Tbsp chopped garlic
●1/2 Tbsp chopped anchovy
●1 Tbsp chopped parsley
●1 lb mussels, raw, scrubbed, and debearded
●3 Tbsp pastis
●Splash of white wine
●1/8 cup tomato sauce

Mussels with Pastis
Mussels with Pastis

1. Place saute pan over medium heat. Heat olive oil, then saute onion until tender.Add anchovy, garlic, mussels, and parsley. Cook for 3 minutes or until musselsopen.
2. Add pastis, be aware that it can easily catch fire so raise the saucepan from theflames if you are cooking on a gas range. Add the tomato sauce and white wine.Cover and simmer for 3 minutes until all shells open. Discard unopened shellsafter 5 minutes of cooking time.
3. Transfer mussels and tomato broth into a deep serving dish. Serve.