For Desserts

Mudball Cookies

3 months ago

Cook : 00:30

Ingredients

They may not sound too appetizing, but wait until you taste them.

1 cup (80 g) quick-cooking oats
½ cup (55 g) broken pecans
½ cup (45 g) instant cocoa mix
½ cup (130 g) peanut butter
½ cup (170 g) honey
1 cup (72 g) graham cracker crumbs

They may not sound too appetizing, but wait until you taste them.  1 cup (80 g) quick-cooking oats ½ cup (55 g) broken pecans ½ cup (45 g) instant cocoa mix ½ cup (130 g) peanut butter ½ cup (170 g) honey 1 cup (72 g) graham cracker crumbs
Mudball Cookies

Mix  oats,  nut  pieces,  and  instant  cocoamix  in  a  large  bowl. Add  peanut  butterand  honey.  Mix  everything  in  the  bowluntil  it  looks  like  mud.  Place  grahamcracker  crumbs  on  a  sheet  of  waxed
paper. Take 1 teaspoon of cookie mixtureat a time and roll in your hands to make aball. Roll the cookie balls in the crackercrumbs  and  place  on  a  paper  plate  orbaking sheet. Store in the refrigerator.

Yield: 24 servings
Each with: 2 g water; 111 calories (41% fromfat,  8%  from  protein,  51%  from  carb);  2  gprotein;  5  g  total  fat;  1  g  saturated  fat;  2  gmonounsaturated fat; 1 g polyunsaturated fat; 15g carb; 1 g fiber; 9 g sugar; 49 mg phosphorus; 12mg calcium; 1 mg iron; 78 mg sodium; 73 mgpotassium; 2 IU vitamin A; 0 mg vitamin E; 0 mgvitamin C; 0 mg cholesterol