For Breakfast

Macadamia Cheese Crisps

3 months ago

Cook : 00:30

Ingredients

These savory little crackers have the added bonus of macadamia nuts. You’find it hard to limit yourself to the recommended serving size.

½ cup (112 g) unsalted butter
¼ pound (115 g) grated Swiss cheese
1 egg
1½  cups  (180  g)  whole  wheat  pastry flour
1/3 cup (45 g) chopped macadamia nuts

These savory little crackers have the added bonus of macadamia nuts. You’find it hard to limit yourself to the recommended serving size.  ½ cup (112 g) unsalted butter ¼ pound (115 g) grated Swiss cheese 1 egg 1½  cups  (180  g)  whole  wheat  pastry flour 1/3 cup (45 g) chopped macadamia nuts
Macadamia Cheese Crisps

Preheat oven to 400°F (200°C, gas mark6).  Blend  butter,  cheese,  and  egg.Gradually  work  in  flour  and  nuts.  Mold
into a roll 1½ inches (4 cm) in diameter.Wrap in waxed paper and chill until firm.Slice dough into ¼-inch (0.5 cm) slices.Place on lightly buttered baking sheet andbake for 10 to 15 minutes or until lightlybrowned.

Yield: 18 servings

Each with: 6 g water; 126 calories (64% fromfat,  12%  from  protein,  24%  from  carb);  4  gprotein;  9  g  total  fat;  5  g  saturated  fat;  3  gmonounsaturated fat; 0 g polyunsaturated fat; 8 gcarb; 1 g fiber; 0 g sugar; 84 mg phosphorus; 69mg  calcium;  1  mg  iron;  7  mg  sodium;  62  mgpotassium; 229 IU vitamin A; 61 mg vitamin E; 0mg vitamin C; 31 mg cholesterol