Cook : 00:15
|1||portion caesar dressing|
|1||large kale leaf 50g|
|1||tbsp olive oil|
|1/8||red onion100g thinly sliced beef|
|1/4||tsp salt, pepper, garlic powder|
1. trim the stem of the kale leaf carefully.
2 -make it roll the for make a sandwich.
3. Slice the avocado, red onion and tomato.
4. Heat the olive oil in a skillet then add the sliced beef. sprinkle the pepper, garlic powder and salt and cook until cooked through,2 minutes.
5.spoon the caesar dressing over the entire leaf.
6. then add all of the toppings and carefully roll the leaf into a wrap.
714 calories 59.64g fat 17.23g carbs 8.6g fiber 2.66g sugar 30.93g protein