Cook : 00:15
|3||boneless chicken legs 800g|
|1/2||tsp black pepper|
|2||tbsp olive oil|
1. Preheat the oven to 190C-410F.
2.Slice the radishes in half.
3.cut the lemon into 6 slices.
4.slice the red onion .
5.cut the chicken thighs into two.
6. Place the chicken thighs on a baking tray that’s been covered with parchment paper (to avoid a mess) and scatter the veggies everywhere around the thighs. Place the lemon slices over the chicken, drizzle the whole tray with the olive oil and sprinkle (salt, pepper, rosemary ,thyme )
7.place in oven with bake for (45 minutes).
8.Take out of the oven and serve hot.