For Keto

Parsley Salmon with Green Beans

7 months ago

Cook : 00:15



heat the cauli mash and inexperienced beans.Mince the parsley sprig.Rub the salmon filet with the vegetable oil, salt, pepper, and parlsey.Carefully place in a very non-stick frypan and cook on each side for 2-3 minutes till dead au gratin through. Once all au gratin, add the juice over the salmon and serve.

Green Beans and Parsley Salmon

calories : 407

  fat : 22.79g

 carbs: 14.48g

 fiber : 5.93g

sugar : 4.72g

 protein : 36.97g