Cook : 00:30
Ingredients
Use this recipe for those times when you are looking for something a little fancier for dessert.
1½ tablespoons Amaretto liqueur
2 tablespoons (30 g) packed brownsugar
½ cup (115 g) sour cream
1 cup (145 g) strawberries, halved
1 cup (145 g) blueberries
1 cup (150 g) seedless green grapes
In small mixing bowl, combine Amarettoand brown sugar. Add sour cream and mixwell. Prepare at least 2 hours before
serving. Stir occasionally to dissolvebrown sugar. Put fruit into sherbet glassesor small soufflé dishes. Drizzle withsauce.
Yield: 4 servings
Each with: 111 g water; 134 calories (32%from fat, 5% from protein, 63% from carb); 2 gprotein; 5 g total fat; 3 g saturated fat; 1 gmonounsaturated fat; 0 g polyunsaturated fat; 21g carb; 2 g fiber; 17 g sugar; 49 mg phosphorus;50 mg calcium; 0 mg iron; 22 mg sodium; 195mg potassium; 196 IU vitamin A; 40 mg vitaminE; 27 mg vitamin C; 15 mg cholesterol
