Cook : 00:15
1. Steep the dried porcini mushrooms in the extra virgin olive oil in a sterilized jarwith a lid. Let stand for at least 2 days in order to let the oil absorb the flavor ofthe porcini mushrooms. This will be your own porcini olive oil for this recipeand for other healthy dishes.
2. Place 4 mushrooms aside and slice the other mushrooms as thinly as you can.
3. On 2 medium sized plates, arrange a few oak leaf lettuce, followed by LollaRossa or red leaf lettuce leaves. Place a whole mushroom decoratively on top ofthe beds of lettuce. Place the sliced mushrooms on top.
4. Drizzle the porcini olive oil on top of the salad and squeeze the lemon on top.Season with salt and pepper to taste, then serve.