Cook : 00:10
Ingredients
This tasty spread is kick-started with canned deviled ham.
9 ounces (252 g) deviled ham
12 ounces (340 g) cream cheese,softened
½ cup (80 g) crushed pineapple, drained
3 tablespoons (27 g) minced green bellpepper
1 teaspoon minced onion
¼ teaspoon Tabasco sauce
½ cup (55 g) chopped pecans
½ cup (30 g) chopped fresh parsley
In a medium bowl, mix together ham andcream cheese. Stir in pineapple, bellpepper, onion, and Tabasco sauce. Chill 2to 3 hours. On waxed paper, form mixtureinto a ball or log and roll in pecans andparsley to coat completely. Serve withcrackers.
Yield: 16 servings
Each with: 32 g water; 137 calories (79% fromfat, 10% from protein, 11% from carb); 3 gprotein; 12 g total fat; 6 g saturated fat; 5 gmonounsaturated fat; 1 g polyunsaturated fat; 4 gcarb; 1 g fiber; 1 g sugar; 53 mg phosphorus; 25mg calcium; 1 mg iron; 210 mg sodium; 85 mgpotassium; 457 IU vitamin A; 76 mg vitamin E; 5mg vitamin C; 29 mg cholesterol
