For Breakfast

Deviled Nut Ball

3 months ago

Cook : 00:10

Ingredients

This tasty spread is kick-started with canned deviled ham.


9 ounces (252 g) deviled ham
12  ounces  (340  g)  cream  cheese,softened
½ cup (80 g) crushed pineapple, drained
3 tablespoons (27 g) minced green bellpepper
1 teaspoon minced onion
¼ teaspoon Tabasco sauce
½ cup (55 g) chopped pecans
½ cup (30 g) chopped fresh parsley

This tasty spread is kick-started with canned deviled ham. 9 ounces (252 g) deviled ham 12  ounces  (340  g)  cream  cheese,softened ½ cup (80 g) crushed pineapple, drained 3 tablespoons (27 g) minced green bellpepper 1 teaspoon minced onion ¼ teaspoon Tabasco sauce ½ cup (55 g) chopped pecans ½ cup (30 g) chopped fresh parsley
Deviled Nut Ball

In a medium bowl, mix together ham andcream  cheese.  Stir  in  pineapple,  bellpepper, onion, and Tabasco sauce. Chill 2to 3 hours. On waxed paper, form mixtureinto a ball or log and roll in pecans andparsley  to  coat  completely.  Serve  withcrackers.

Yield: 16 servings

Each with: 32 g water; 137 calories (79% fromfat,  10%  from  protein,  11%  from  carb);  3  gprotein;  12  g  total  fat;  6  g  saturated  fat;  5  gmonounsaturated fat; 1 g polyunsaturated fat; 4 gcarb; 1 g fiber; 1 g sugar; 53 mg phosphorus; 25mg calcium; 1 mg iron; 210 mg sodium; 85 mgpotassium; 457 IU vitamin A; 76 mg vitamin E; 5mg vitamin C; 29 mg cholesterol