Cook : 00:05
Ingredients
Inspired by the classic Japanese “ponzu” sauce, this sweet, salty, and tangy dressing is a perfect complement to grilled meat or seafood. The sharpness of the lemon brings balance to any rich protein. Use it as a dipping sauce, marinade, or basting liquid. It can be made weeks ahead of time and can be kept refrigerated.
Exchanges/Choices
1/2 Carbohydrate
Calories 30 Calories from Fat 0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0 mg
Sodium 405 mg
Potassium 40 mg
Total Carbohydrate 0 g
Dietary Fiber 2 g
Sugars 1 g
Protein 15 g
