Cook : 00:10
Ingredients
Ingredients :
2 chicken meatballs
1 zucchini
1/2 cup diced tomato can
1/2 cup water
1/4 tsp garlic powder, onion power, basil, parsley, oregano
1. Spiralize your zucchini. Cut the meatballs into 8.
2. Add the tomatoes, water and spices to a pot and simmer for 5-10 minutes until desired thickness. Add the meat to the tomato sauce, mix well
3. Add the zoodles to the sauce and cook for a minute or so just to get them warmed up.
calories : 423
fat : 24.2g
carbs : 17.6g
fiber : 12.1g
sugar : 8.02g
protein : 36.98g
