Cook : 00:15
4 lettuce leaves
2 chicken meatballs
1/2 tbsp mayo
1/2 tbsp dijon
pinch of parsley
1. Dice the tomato and avocado. Cut the meatballs into four pieces. Place two lettuce leaves on top of each other.
2. Mix the mayo and dijon in a small bowl. Spread half on each cup.
3. Add half the meatballs, tomato and avocado to each lettuce cup. Add a bit of chopped parsley over everything.
599 calories 44.65g fat 17.04g carbs 9.6g fiber 3.73g sugar 36.57g protein