Cook : 00:30
Ingredients
This seemingly unusual combination works very well.
16 ounces hominy
16 ounces (455 g) navy beans
4 ounces (115 g) cucumber
1½ cups (390 g) salsa
4 ounces (115 g) diced green chiles
1 tablespoon (15 ml) lime juice
½ teaspoon cumin
Puree hominy, beans, and cucumber in food processor until smooth. Put mixture into bowl and add remaining ingredients.Heat and serve with tortilla chips.
Yield: 36 servings
Each with: 26 g water; 65 calories (4% fromfat, 14% from protein, 83% from carb); 2 gprotein; 0 g total fat; 0 g saturated fat; 0 gmonounsaturated fat; 0 g polyunsaturated fat; 14g carb; 2 g fiber; 1 g sugar; 43 mg phosphorus; 13mg calcium; 1 mg iron; 25 mg sodium; 105 mgpotassium; 35 IU vitamin A; 0 mg vitamin E; 0mg vitamin C; 0 mg cholesterol
