Cook : 00:15
3 slices bacon (40g cooked)
pinch salt, pepper
1. Fry the bacon until crispy.
2. Chop the spinach and add to the frying pan where the bacon was. Cook in the bacon grease until wilted. Crack the eggs open over the spinach, cover and cook for 2-3 minutes until the whites are fully cooked.
3. Sprinkle the salt and pepper over the eggs. Slide down onto a plate with the bacon.
354 calories 25.52g fat 2.39g carbs 0.7g fiber 0.9g sugar 27.14g protein