Bacon eggs and asparagus

Ingredients :
1/4 avocado
3 bacon slices
4 asparagus
1 egg
pinch salt and pepper

cut the stems off the asparagus.then Slice the avocado.
Put some water to boil in a pot  then   and add the asparagus.
Cook until tender.and fry the bacon during a skillet until crispy. Crack the egg within the bacon grease and cook it until ready.Add everything to the plate and sprinkle some salt and pepper over everything.

calories : 370

fat : 27.90g

carbs : 8.3g

fiber : 5.1g

sugar : 2.21g

protein : 22.75g