Avocado Cream and Zoodles

1. Spiralize your zucchini.  Slice the mushrooms in half.
2. In a stick blender cup, add the avocado, basil, 1 tbsp olive oil, garlic, lemon juice and salt.  Press the but-ton on the stick blender for about a minute until everything is super creamy and delicious.
3. Add 1/2 tbsp of olive oil in a frying pan and cook the mushrooms until tender.  Add the zucchini noodles and cook just for a minute or so until they get hot.
4. Add the avocado cream, mix everything together and serve.

383 calories 35.34g fat 18g carbs 9.4g fiber 4.74g sugar 5.46g protein