Cook : 00:10
3 leaves iceberg lettuce (120g)
2 asparagus (60g)
4 broccoli florets (60g)
5-6 slices cucumber (20g)
1 portion caesar dressing
1. Put some water to boil and cook the broccoli and asparagus until tender.
2. Shred the ruccola and iceberg lettuce and put into a bowl.
3. Slice the avocado, tomato, and cucumber. Put ev-erything in a plate and cover with the dressing.
259 calories 19.62g fat 19.08g carbs 9.1g fiber 7.34g sugar 7.07g protein