Cook : 00:30
1. In a mixing bowl, mix together the whole wheat and all-purpose flours, baking powder, salt, and apple juice concentrate. Set aside.
2. In a separate bowl, mix together the applesauce, almond extract, milk, egg whites, almonds, and blueberries. Fold in the flour mix and stir until smooth,although some lumps are alright.
3. Grease a skillet with nonstick cooking spray and put over medium heat. Let it gethot before ladling some batter in the skillet. Wait until the bubbles form on top,then flip over and cook until golden brown. Stack up and serve.