Cauliflower and Parmesan Soup

Instructions:

1. Place  a  medium  sized  pot  over  medium  heat  and  combine  the  cauliflower,shallots, and milk in it. Bring to a boil, then lower heat and let it simmer for 30minutes or until cauliflower chunks become tender.

2. Carefully  pour  the  soup  into  a  blender  and  puree  until  you  get  a  smoothconsistency.

3. Gradually add the cheese as you process the soup. Add the lemon juice andhoney, and then season with salt and pepper. Serve.