Cook : 00:15
1. Place a medium sized pot over medium heat and combine the cauliflower,shallots, and milk in it. Bring to a boil, then lower heat and let it simmer for 30minutes or until cauliflower chunks become tender.
2. Carefully pour the soup into a blender and puree until you get a smoothconsistency.
3. Gradually add the cheese as you process the soup. Add the lemon juice andhoney, and then season with salt and pepper. Serve.